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Andeluna 1300 Uco Valley Chardonnay 2024
Andeluna 1300 Uco Valley Chardonnay 2024
Elegant, unoaked Chardonnay from the high-altitude vineyards of Mendoza, Argentina.
Product Overview
Experience the purity and freshness of the Andeluna 1300 Uco Valley Chardonnay 2024 – a 100% Chardonnay crafted in the cool-climate terroir of Mendoza’s renowned Uco Valley. Made by winemaker Manuel Gonzalez, this unoaked white wine highlights intense tropical fruit aromas, balanced acidity, and a clean, mineral-driven finish.
Ideal for those seeking a dry white wine with bold fruit character, this Chardonnay is suitable for vegans and vegetarians, making it a conscious choice for a wide range of wine lovers.
Tasting Notes
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Aroma: Vibrant ripe pineapple, fresh pear, and citrus blossom.
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Palate: Crisp and refreshing with a smooth texture, bold fruit intensity, and bright acidity.
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Finish: Long, clean, and mineral-laced.
Wine Details
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Grape Variety: Chardonnay (100%)
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Country: Argentina
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Region: Mendoza – Uco Valley
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Alcohol: 13% ABV
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Sweetness Level: 2 (Dry)
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Residual Sugar: 1.4 g/L
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Sulphites: Yes
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Vegetarian: Yes
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Vegan: Yes
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Milk/Eggs: No/No
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Organic: No
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Biodynamic: No
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Case Size: 6 x 75cl bottles
Why Buy Andeluna 1300 Chardonnay?
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Sourced from high-altitude vineyards in Mendoza for vibrant fruit and natural acidity
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Unoaked style enhances purity and freshness
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Excellent value Chardonnay from Argentina’s Uco Valley
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Perfect for pairing with seafood, salads, and creamy pasta dishes
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Sustainable, vegan-friendly production
Price | £92.43 |
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Country | Argentina |
Brand | Andeluna Cellars |
Vintage | 2024 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The grapes were grown in vineyards located in Tupangato, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression. The vineyards are adequately irrigated through a drip management system, which provides exactly the right amount of water the plant needs. Canopy management in the vineyard controls yields and produces small, concentrated berries with perfect sun exposure. The vines are grown in alluvial, sandy soils and are manually harvested once the grapes have reached optimum maturity levels. The vineyard is cultivated organically. |