The grapes are grown in Tupungato, in the Uco Valley, at an elevation of 1,300 metres above sea level. At this altitude, the diurnal temperature swings greatly influence the vines, creating a long, gradual ripening process. The grapes develop thicker skins to protect themselves against the intense sunlight, resulting in concentrated flavours and great intensity of colour. The cool temperatures encourage great aromatic expression along with naturally balancing fresh acidity. The microclimate also helps keep the vines healthy and helps control the vine's vigour; along with strict canopy management, the vines produce low yields of concentrated juice. The vines are trellis trained, as this is beneficial against frost, and are planted in alluvial and sandy soils. The vineyard is cultivated organically and sustainably, with manual harvesting.