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Andeluna Blanc de Malbec Uco Valley 2024
£113.54
Current Price (inc. Tax)
6 bottle(s) at £18.92 per bottle.
In stock
SKU
xHD5856624A
Andeluna Blanc de Malbec Uco Valley 2024 – Mendoza, Argentina
Elegant, Floral, and Crisp – Discover a Rare White Malbec from the Uco Valley
Tasting Notes
Experience a beautifully refined Blanc de Malbec crafted entirely from 100% Malbec grapes grown in the high-altitude vineyards of Mendoza’s Uco Valley. This rare white expression offers a delicate floral bouquet with aromatic notes of jasmine and white rose. The palate is subtly layered with ripe peach and apricot, finishing with a crisp and vibrant floral lift. Dry and elegant, this is a truly refreshing white wine with personality.
Key Features
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Country: Argentina
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Region: Mendoza, Uco Valley
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Grape Variety: 100% Malbec
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Vintage: 2024
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Alcohol by Volume: 14%
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Bottle Size: 75cl (Case of 6 available)
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Sweetness Level: 1/7 – Bone Dry
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Residual Sugar: 1.5g/l
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Organic/Biodynamic: No/No
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Contains Sulphites: Yes
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Vegetarian/Vegan Friendly: Yes/Yes
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Milk/Eggs Used: No/No
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Producer: Andeluna
Food Pairing Suggestions
Pair this Blanc de Malbec with grilled seafood, goat’s cheese salads, sushi, or light vegetable risottos. It’s a wonderful white wine alternative for lovers of Sauvignon Blanc and Albariño.
Customer Reviews
⭐️⭐️⭐️⭐️⭐️
“Absolutely stunning. I’d never tried a white Malbec before – this was elegant, floral, and crisp with just the right amount of fruit.” – Laura H., Leeds
⭐️⭐️⭐️⭐️
“Perfect with seafood. Super refreshing and beautifully aromatic. Highly recommended.” – James B., London
⭐️⭐️⭐️⭐️⭐️
“It’s rare to find a wine like this – dry but full of subtle peach and floral character. A new favourite!” – Ella M., Brighton
| Price | £94.62 |
|---|---|
| Country | Argentina |
| Brand | Andeluna Cellars |
| Vintage | 2024 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The grapes are grown in Tupungato, in the Uco Valley, at an elevation of 1,300 metres above sea level. At this altitude, the diurnal temperature swings greatly influence the vines, creating a long, gradual ripening process. The grapes develop thicker skins to protect themselves against the intense sunlight, resulting in concentrated flavours and great intensity of colour. The cool temperatures encourage great aromatic expression along with naturally balancing fresh acidity. The microclimate also helps keep the vines healthy and helps control the vine's vigour; along with strict canopy management, the vines produce low yields of concentrated juice. The vines are trellis trained, as this is beneficial against frost, and are planted in alluvial and sandy soils. The vineyard is cultivated organically and sustainably, with manual harvesting. |
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