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Antinori Guado Al Tasso Vermentino di Bolgheri DOC 2023

£163.98
Current Price (inc. Tax)
6 bottle(s) at £27.33 per bottle.
In stock
SKU
QBK540518-23

Antinori Guado Al Tasso Vermentino di Bolgheri DOC 2023

  • Grape Vermentino
  • Country Italy
  • Producer Antinori
  • Region Bolgheri
  • Abv 12.5%
  • Case size 6/ 75cl
  • The Vermentino from the Guado al Tasso estate is straw-yellow with greenish highlights. It has a strong aroma with citrus fruit notes, white flower blossoms, and tropical fruit. On the palate, it is savoury with a persistent flavour and a fresh, pleasant, citrusy finish. The Antinori family has been producing wine in Tuscany for six centuries and exporting it for four. In 1900, the purchase of the Tignanello estate marked the beginning of a remarkable expansion period. Through the acquisition of vineyards and the development of iconic wines, Antinori has become Tuscany’s, and arguably Italy’s, leading wine producer, with a significant presence in Piedmont, Lombardy, Umbria, and Puglia, in addition to their Tuscan heartland.
  • Analytical data
  • dry
  • 0.35 g/l residual sugar
  • 5.36 g/l acidity
  • 3.09 pH

 

The Vermentino from Guado al Tasso is straw yellow with greenish highlights. On the nose, it presents an ample range of fragrant and intense aromas of yellow fruit, white flowers, and citrus notes that complete its aromatic profile. It is pleasing and savoury on the palate, with an excellent balance between freshness and minerality—a lengthy finish with hints of citrus fruit.

More Information
Price£136.65
CountryItaly
BrandAntinori Wines
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Situated in Maremma on the Tuscan coast, sixty miles southwest of Florence, the Guado al Tasso estate extends from the green hills surrounding the old village of Bolgheri down to the sea. This beautiful plain is called the ‘Anfiteatro Bolgherese’ because the hills enclose the plains overlooking the sea to form a natural amphitheatre. The Bolgheri DOC started as rosé-only; whites were permitted in 1984, and ten years later, the laws finally recognized the extraordinary success of the mould-breaking Cabernet-based reds. From the 2007 vintage, Cabernet Franc has entered the picture, both as an exceptional blending component for Guado al Tasso and also as  a limited-edition single-variety bottling called Matarocchio

KeywordsAntinori, Tasso, Vermentino
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