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Dry/Sweet value: 1 (1 is dry, 7 is very sweet) Residual Sugar: 2.1 Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No
Case size 6 / 75cl
Winemaker: Isaias Curiel & Jose Luis Segui
Closure Screwcap
It is an elegant and fragrant wine with delicate floral notes combined with fruity aromas of citrus and pear. It is crisp and beautifully balanced on the palate with a long, refreshing finish. The vineyard sits at 140 metres above sea level, with a northern orientation. The thermal winds that travel through the vines during the afternoons create a beneficial microclimate and encourage healthy canopies. The soils are rich in clay, and the stones on the surface help store the heat from the day and radiate it at night, promoting the even ripening of the grapes. Following the philosophy that quality wines are made in the vineyard, the focus is vineyard management. Yields are rigorously limited through green harvesting, and the vines are sustainably farmed with natural preparations that nourish them.
The vineyard sits at 140 metres above sea level, with a northern orientation. The thermal winds that travel through the vines during the afternoons create a beneficial microclimate and encourage healthy canopies. The soils are rich in clay, and the stones on the surface help store the heat from the day and radiate it at night, promoting the even ripening of the grapes. Following the philosophy that quality wines are made in the vineyard, the focus is vineyard management. Yields are rigorously limited through green harvesting, and the vines are sustainably farmed with natural preparations that nourish them.
Bodega Biniagual is a family-run business dedicated to producing quality wines from traditional grape varieties, on land which has cultivated vines dating back to the 13th century. Located in the heart of Binissalem, the small village of Biniagual was renowned for its wine production until the phylloxera plague destroyed most of the vines at the beginning of the 20th century. In 1999, the current owners replanted the estate with vines and started producing wine again in 2002. The estate covers 34 hectares, where indigenous Majorcan varieties such as Manto Negro and Prensal flourish alongside international varieties. Cutting-edge technology is used in the winery to craft modern wines that truly reflect their terroir.
