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Bodegas Resalte de Penafiel Pena Roble Joven Ribera del Duero 2023
£116.15
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
HD5127023A
Bodegas Resalte de Penafiel Pena Roble Joven Ribera del Duero 2023
- Grapes Tempranillo 100%
- Country Spain
- Region Castilla - Leon Ribera del Duero
- Abv 14.5 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 2
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Enrique Andrades
- Closure Agglomerated Cork
- The wine has a modern, smooth texture and good weight. Its expressive aromas of red fruits, sweet cherries, and hints of liquorice are complemented by harmonious oaky undertones. You can taste the ripe fruits with delicious hints of spice throughout, leading to a long finish.
Vinification takes place purely by gravity, without the use of pumps and a philosophy of minimal intervention is followed to respect the characteristics of the fruit and its provenance. Fermentation occurred at carefully controlled temperatures of no more than 26°C, allowing it to occur gradually and evenly. Two weeks’ extended maceration following fermentation imparted an interesting and original balance to the wine. The wine was matured in a combination of French and American oak barrels for five months.
Harmonious oaky undertones enhance the expressive aromas of red fruits, sweet cherries, and hints of liquorice. This modern wine has a smooth texture and good weight. The ripe fruits are carried across the palate with delicious hints of spice, leading to a long finish.
| Price | £96.79 |
|---|---|
| Country | Spain |
| Vintage | 2023 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| 2 cases 10% off | No |
| Winery | The grapes come from carefully selected vineyards, from vines with an average age of 15. The vines are carefully cultivated throughout the year with patience, specialized craftsmanship, and manual work. Emphasis is placed on keeping the vine healthy, with winter pruning, bunch thinning, and shoot thinning all taking place to capture the personality of the terroir. The grapes are hand-harvested. They follow a philosophy of keeping yields low and strive to keep the soils healthy, which allows the production of a sharp, modern, fruit-forward expression of the Tempranillo grape. |
| Keywords | Resalte, Penafiel, Pena, Roble |
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