Bouchard produces wines ranging from Cotes de Nuits in the North to Beaujolais in the South. These wines are produced and aged at the Cuverie Saint Vincent in Savigny-les-Beaune. Regional and Village Appellations—Bouchard Pere & Fils owns 44 hectares of vineyards in village and regional appellations.
Premier Crus – accounts for the biggest number of Burgundy’s appellations but represent 15% of total production. Bouchard produces 28 Premiers Crus from their 74-hectare holding. Their smallest Premier Cru parcel is Gevrey-Chambertin “Les Cazetiers” at 0.25ha, and their largest is Savigny-les-Beaune “Les Lavieres” at 3.9ha.
Grand Crus – accounts for only 2% of Burgundian production. This category includes 33 appellations, of which Bouchard owns 10 parcels (12 hectares). The smallest parcel is Batard-Montrachet at 0.7 ha, and the largest is Le Corton Charlemagne at 3.65 ha.