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Brown Brothers Victoria Cienna 2023
Brown Brothers Victoria Cienna 2023
- Country- Australia
- Region- Victoria
- Grape Varieties- Cienna 100%
- Alcohol by volume- 8%
- Body Value: B (A is light, E is full-bodied)
Residual Sugar: 105
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case 12/ 75cl
- Producer- Brown Brothers
- It is a light-bodied red wine with vibrant aromas of summer berries and a hint of spice. With fruit sweetness on the palate, it is rich and juicy with a refreshing finish. Enjoy chilled.
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The Cienna grapes were gently crushed into temperature-controlled stainless steel fermenters, where fermentation occurred with selected yeasts. Once the desired alcohol level was reached, the wine was pressed into tanks and chilled. This wine was made without any oak influence to retain the vibrancy of the Cienna grape and the purity of fruit flavour.
It is a light-bodied red wine with vibrant aromas of summer berries and a hint of spice. With fruit sweetness on the palate, it is rich and juicy with a refreshing finish. Enjoy chilled.
Price | £132.60 |
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Country | Australia |
Vintage | 2023 |
Bottles Per Case | 12 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | This wine is made from Cienna grapes grown at the Mystic Park vineyard in the Murray Valley of Northwest Victoria. Cienna is a relatively new variety produced almost exclusively in southern Australia's hot, dry vineyards. It is a crossing of Cabernet Sauvignon with Sumoll, a lesser-known red variety from Catalonia in northern Spain. The Cienna variety was created by the CSIRO (Commonwealth Scientific and Industrial Research Organisation) specifically to combine the organoleptic qualities of Cabernet Sauvignon with the drought-resistance properties of Sumoll. The Murray Valley is a hot, arid region with a continental climate in which Cienna thrives. The vineyard is cultivated sustainably. |
Keywords | Brown, Victoria, Cienna |