The grapes were harvested at a Baumé level ranging from 10 to 13.2. The grapes cooled and fermented with selected yeasts in temperature-controlled stainless steel tanks to retain the aromatic characteristics of the Muscat of Alexandria grapes. Following fermentation, the alcohol was removed using spinning cone distillation technology to ensure full flavour. The Moscato Zero was bottled with an ABV of less than 0.5%. The naturally retained carbon dioxide from fermentation imparts a mild frizzante effect, resulting in a lively and refreshing wine to be enjoyed young.

Lifted aromas of musk, citrus and freshly crushed grapes lead to a lively palate with a vibrant and mouth-filling sherbet flavour in a light, fruity style.