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Ca'Rugate L'Eremita Recioto della Valpolicella 2019
£211.44
Current Price (inc. Tax)
6 bottle(s) at £35.24 per bottle.
In stock
SKU
HD5280319Y
Ca'Rugate L'Eremita Recioto della Valpolicella 2019
- Grapes Corvina 45%, Corvinone 40%, Rondinella 15%
- Country Italy
- Region: Veneto Recioto della Valpolicella
- Abv 13.5 %
- Dry/Sweet value: 5 (1 is dry, 7 is very sweet)
Residual Sugar: 98
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6/ 50cl
- Winemaker: Domenico Pedicelli
- Closure Natural Cork
- This wine offers a luscious and velvety texture with abundant intense black fruit and berry notes. These flavours are complemented by subtle hints of wild herbs and spice, creating a complex and layered palate. The wine is beautifully balanced with a touch of sweetness, adding to its overall appeal.
The grapes were allowed to dry gently in well-ventilated rooms for five to six months, concentrating their flavours, sweetness, and colour. In spring, the grapes were crushed, and fermentation was started by the natural yeast present on the grapes. The must was transferred into barriques to finish fermenting. The wine matured in wood on its lees for 10 to 12 months before being bottled.
A luscious and velvety textured wine full of intense black fruit and berry notes with hints of wild herbs and spice, complemented by a beautifully balanced sweetness.
| Price | £176.20 |
|---|---|
| Country | Italy |
| Brand | Ca Rugate |
| Vintage | 2019 |
| Bottles Per Case | 6 |
| Bottle Size | 50 |
| 2 cases 10% off | No |
| Winery | This wine is produced from the best grapes from Ca'Rugate's vineyards in the hills around Montecchia di Crosara. The Guyot-trained vines are planted at a density of 5,000 and 6,500 vines per hectare, yielding 90 quintals per hectare. The soils are limestone, with fresh white calcareous components. The grapes are hand-picked during the last two weeks of September and laid flat in small wooden boxes containing an average of just six kilograms; this allows good air flow during the crucial drying process. |
| Keywords | Ca'Rugate, L'Eremita, Recioto, Valpolicella |
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