The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot-trained Refosco vines are the dal Pundo Rosso variety, which takes its name from its distinctive purple-red peduncle, the stem that attaches the cluster to the vine. The vines range from 10 to 20 years in age. The soils comprise layers of marl and sandstone of Eocene origin, known locally in Friulian, which contains marine fossils from the Adriatic Sea. This soil produces textured and concentrated wines, balanced by cutting acidity, thanks to the soil's high pH and cool temperature. The vines are cultivated using integrated agricultural methods with low environmental impact to protect the land, encourage biodiversity and allow the grapes to express the terroir. The ideal diurnal temperature range enables the grapes to reach optimal maturity and balance between sugar, acidity and aromatic ripeness.