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Champagne Duval-Leroy Rose 1er Cru Prestige NV Magnum
£394.33
Current Price (inc. Tax)
3 bottle(s) at £131.44 per bottle.
In stock
SKU
HD61394NVZ
Champagne Duval-Leroy Rose 1er Cru Prestige NV Magnum
- Grapes Pinot Noir 80%, Chardonnay 20%
- Country France
- Region: Champagne Champagne 1er Cru
- Abv 12 %
- Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
Residual Sugar: 9
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 3/ 150cl
- Winemaker: Sandrine Logette Jardin
- Closure Mushroom Cork
- This exquisite champagne exudes a lovely pale salmon color, and its bouquet is rich with the enticing aromas of wild cherries and figs gracefully intertwined with subtle hints of ginger and geranium.
- Awards
Top 100, Wine Merchant,
2022
Silver, IWC, 2022
Honouring the family's commitment to sustainability, the vat room combines photovoltaic solar panels, a rainwater harvesting system and a green wall for heat insulation. Vinification took a parcel-by-parcel approach, separating individual villages, varieties, and terroirs as much as possible. This wine was vinified, combining the two techniques for creating rosé wines: maceration of the Pinot Noir grapes for texture and blending the Chardonnay to provide acidity and freshness. The grapes were hand-harvested and fermented with selected yeasts at temperatures of 18°C in stainless steel tanks. The malolactic conversion resulted in a softer mouthfeel. This wine did not have any lees contact, and following natural clarification and stabilisation, the wine underwent secondary fermentation in the bottle. This cuvée was bottled and aged for five to six years. Dosage: 9g/l.
An elegant pale salmon rosé Champagne with a bouquet of wild cherries and figs layered with delicate notes of ginger and geranium.
| Price | £328.61 |
|---|---|
| Country | France |
| Vintage | NV |
| Bottles Per Case | 3 |
| Bottle Size | 150 |
| 2 cases 10% off | No |
| Winery | This 1er Cru rosé cuveé blends Chardonnay from the Côte des Blancs with Pinot Noir from Vertus and Montagne de Reims. Champagne Duval-Leroy was one of the first Champagne houses to be HVE3 certified, and many sustainable practices were employed. Measures are taken to combat the run-off of rainwater to limit the pollution of underground and superficial water; grass cover crops are grown, and processes to combat soil erosion are employed. Biodiversity is positively encouraged, sustainable fertilisers are used, and sexual confusion of predators takes place instead of insecticides. The plots and weather conditions are carefully monitored, with soil testing and cartographic, computerised methods in place for full traceability of products used in the plots. Above all, preventative measures are in place to minimise the use of products, which, if necessary, are carefully chosen to have the least impact on the environment. |
| Keywords | Champagne, Duval-Leroy, Rose |
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