This rosé Champagne was produced using the solera method. Palmer & Co is one of the rare champagne houses to have adapted this well-known technique, often used for Spanish wines and to create its champagnes. Each year, Palmer & Co. adds red wines from the new harvest, which have been barrel-aged and typically amount to 6-7%, to compensate for the wine drawn off. This perpetual reserve was started 40 years ago and is kept in stainless steel tanks. It forms an extraordinary library expressing a unique combination of red fruit and spice aromas and flavours. This rosé Champagne was then bottle-aged for two to three years on the lees in the 18-metre-deep chalk cellars, which imbue the wine with incredible complexity. Dosage 6- 7g/l.

An irresistible rosé Champagne combines great precision, freshness, and fullness with charming aromas of wild strawberries, red and black currants, and beautiful hints of vanilla and cinnamon spice.