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Champagne Palmer Rosé Solera NV: A Delightful Expression of Elegance and Freshness
Country: France Region: Champagne Grape Varieties: 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier Alcohol by Volume: 12% Dry/Sweet: 1 (Dry) Residual Sugar: 6g/L Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No Case Size: 6 x 75cl Producer: Champagne Palmer
Wine Description
The Champagne Palmer Rosé Solera NV is an exceptional expression of rosé Champagne, crafted with a delicate balance of precision, freshness, and fullness. This stunning cuvée is the result of blending three of Champagne’s most iconic grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The wine captivates with its vibrant yet refined character, offering a harmonious bouquet that features aromatic wild strawberries, red and black currants, and subtle nuances of vanilla and cinnamon spice. Its impeccable freshness is balanced by a beautifully complex mouthfeel, making it the perfect choice for any occasion.
Awarded multiple prestigious accolades, including 96 points from James Suckling, 98 points and Gold at the IWSC, and 95 points and Gold at the DWWA, the Champagne Palmer Rosé Solera NV has proven itself as one of the finest examples of rosé Champagne in recent years. Furthermore, it received the Chairman’s Trophy at the CSWWC in 2023, further solidifying its standing among the best.
Aroma: Wild strawberries, red and black currants, vanilla, and cinnamon spice
Flavor Profile: Fresh, precise, and full-bodied with a subtle richness that lingers
Best For: Celebrations, gourmet meals, or any occasion requiring a touch of elegance
Food Pairings: Pairs beautifully with seafood, delicate poultry dishes, or fresh fruit desserts
Awards and Recognition:
96 Points, James Suckling (2024)
98 Points, Gold, IWSC (2024)
95 Points, Gold, DWWA (2024)
Chairman's Trophy, CSWWC (2023)
Why Choose Champagne Palmer Rosé Solera NV?
Champagne Palmer Rosé Solera NV stands out not only for its exceptional quality but also for its versatility. The blend of 45% Chardonnay, 35% Pinot Noir, and 20% Pinot Meunier ensures a rich complexity, while its 12% ABV keeps the wine refreshing and vibrant. Whether you are celebrating a special moment or simply seeking a fine wine for dinner, this Champagne offers a perfect balance between elegant flavours and delicate acidity. With its combination of freshness, richness, and enticing aromas, it makes a statement in every glass.
Awards and Accolades
The Champagne Palmer Rosé Solera NV has received glowing reviews from some of the most prestigious wine critics and organizations, including:
96 Points, James Suckling – 2024
98 Points, Gold, IWSC – 2024
95 Points, Gold, DWWA – 2024
Chairman’s Trophy, CSWWC – 2023
These awards demonstrate the consistent excellence and quality that Champagne Palmer delivers year after year.
Customer Reviews
"A true delight!" "One of the finest rosé Champagnes I’ve ever had! Beautifully balanced, with subtle fruit and spice aromas that make every sip a treat. Perfect for celebrations." – James, London
"Exceptional quality and taste!" "This champagne is consistently impressive. It has just the right amount of dryness with a rich, fruity profile. It’s the perfect choice for special occasions." – Sophie, Manchester.
"Worth every penny" "A stunning wine that really delivers on quality. I was blown away by the layers of flavours and smooth finish. Will definitely purchase again!" – Tom, Edinburgh
The grand terroirs of the Montagne de Reims are central to Champagne Palmer & Co's wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of the Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year
