Following the footsteps of the founder, Jean-Baptiste, Ackerman continues to follow the philosophy of showcasing the potential of the local varieties found in the Loire Valley. This cuvée comprises Pineau d'Aunis, a synonym for Chenin Noir, a relatively obscure variety now gaining popularity. Pineau d'Aunis can be challenging to cultivate as it is prone to producing irregular yields and is
highly susceptible to bunch rot. It is also sensitive to the soil conditions in which it is grown, ideally requiring a balance of clay, sand and gravel. Due to its pernickety nature, it had fallen from favour, and by the 1970s, less than 20 hectares were grown in
the Coteaux du Loire. However, now it is making a comeback and is valued for its lean and zippy character with gently peppery spiciness, berry notes and mineral tones. The vines are sustainably cultivated as per the HVE Level 3 certification.