Established in Riquewihr in 1574, the Dopff family has dedicated itself to producing fine Alsatian wine for over 13 generations. A pioneering family, they were responsible for the stemmed wine bottles, which still distinguish Alsace wines from other regions today. In 1900, tenth-generation Julien Dopff was so impressed by the Champagne tastings held in Paris that he learnt the art of winemaking in Champagne for two years before returning to Alsace. After WWII, Julien Dopff strongly believed that a Crémant made from local grape varieties, which reflected the terroir of Alsace, should be protected. In 1976, together with five other producers, Dopff finally obtained official recognition for Crémant d'Alsace as an AOC. Their 70-hectare vineyard is situated at 300 metres elevation, nestled in the foothills of the Vosges Mountains, and since 2020, they have held the HVE certification for sustainability. 

Made from 50% Auxerrois, a sibling grape variety of Chardonnay, mainly grown in Alsace. It is an earlier ripener added to the blend for its low acidity and body. The grapes are mainly sourced from vineyards in the Colmar area. The vines are trained according to the Guyot method and are grown in light sandy soil with good drainage. Green harvesting involves meticulous canopy management to ensure good light penetration and airflow.