This Pétillant Naturel wine was produced using minimal intervention. The lightly pressed juice from the three varietals was blended before starting a slow and clean fermentation process. Fermentation was partially arrested at an ideal balance of remaining sugar and alcohol before being racked straight into bottles, capped, and placed into a cool room to continue fermentation to dryness. Completing this process under a crown cap captured the effervescence created during this final fermentation, resulting in a lightly sparkling and unfiltered wine that may have a cloudy appearance and sediment. Due to the nature of this winemaking style, slight variances amongst bottles are to be expected.

This delightfully crisp and refreshing gently sparkling wine has layered notes of fresh green apple, white stone fruits, a delicate hint of citrus, and elegant lees influence.
Grape
Pinot Gris 67%, Grüner Veltliner 18%, Riesling 15%