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Chateau Cantemerle Les Allees de Cantemerle Haut-Medoc 2019
Chateau Cantemerle Les Allees de Cantemerle Haut-Medoc 2019
- Grapes Cabernet Sauvignon 82%, Cabernet Franc 10%, Merlot 8%
- Country France
- Region Bordeaux Haut-Médoc
- Abv 13 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 2
Contains Sulphites: Yes
Vegetarian/Vegan: No/No
Milk/Eggs: No/Yes
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Gregory Thibault
- Closure: Natural Cork
- This wine offers a delightfully refined bouquet with a very elegant and delicate blend of aromas. Upon the first sip, you'll notice a soft and graceful onset, allowing the rich flavors of blackcurrant and tobacco to unfold on the palate. The experience is further enhanced by the smooth and silky tannins, culminating in a delicate yet distinctly present note of raspberry on the finish.
The Chateau de Cantermerle vineyard covers 91 hectares of vines in the Haut-Medoc. The soils are silica-gravel, resulting from a thousand-year-old erosion of the Pyrenees by the River Garonne and forming one of the fundamental elements of this quality vineyard. The soils are poor in nutrients, so the vines 'struggle', resulting in a high flavour concentration of grapes. In addition, the small pebbles in the soil provide a filter and contribute to the grape's maturity by reflecting the sun's rays during the day and retaining the heat during the cooler nights. The vines have an average age of 30 years and are planted at a density of 8,300 vines per hectare, yielding between 50 to 55 hectolitres per hectare. The vines are pruned to the Medoc Double Guyot method and are grafted onto the phylloxera-resistant 3309-10114 Riparia Gloire rootstock.
Price | £149.05 |
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Country | France |
Vintage | 2019 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The grapes were manually harvested, destemmed, hand-sorted and then crushed. Fermentation took place in wooden conical frustum vats, which allow an intense, passive maceration of the cap and grape solids in the juice. Fermentation with selected yeasts lasted for six to eight days at 26 to 28 °C, followed by maceration lasting 30 days. The wine was aged for 12 months in medium-toasted, three-year-old French oak barrels. It is bottled without filtration and just a very light fining. |
Keywords | French Red, Bordeaux | Corking Wines |