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Chateau de Campuget 1753 Syrah Sans Sulfites 2024
£110.94
Current Price (inc. Tax)
6 bottle(s) at £18.49 per bottle.
In stock
SKU
xHD4610824A
Chateau de Campuget 1753 Syrah Sans Sulfites 2024 - A Bold Expression of Syrah from France
Grape Variety: 100% Syrah
Country: France
Region: Vin de France
ABV: 13%
Body: Medium (C)
Residual Sugar: 1 g/L
Contains Sulphites: No
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Case Size: 6 x 75cl
Winemaker: Franck Lin Dalle & Christophe Dhennin
Closure: Vinolok
Wine Description
The Chateau de Campuget 1753 Syrah Sans Sulfites 2024 is an exceptional representation of Syrah wine from France, crafted with care and precision. This wine is 100% Syrah, with a rich and complex fragrance that immediately captivates the senses. Its bouquet is both traditional and bold, offering layers of vibrant, fruit-forward aromas that hint at ripe blackberries and juicy plums, enhanced with subtle notes of liquorice and violet.
The taste profile is beautifully structured, with a smooth yet invigorating finish that is balanced by a delicate touch of dark chocolate. As you sip, you'll experience a luxurious texture that envelops your palate, revealing a harmonious blend of ripe black fruits. With no added sulfites, this wine is both a delightful and natural expression of Syrah, offering a clean and pure drinking experience.
Ideal for those seeking a vegan-friendly, sulfite-free wine that pairs effortlessly with a variety of dishes, from grilled meats to rich cheeses, the Chateau de Campuget Syrah Sans Sulfites 2024 is a must-try for any wine enthusiast looking to explore premium wines without the addition of sulfites.
Why Choose Chateau de Campuget 1753 Syrah Sans Sulfites?
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Sulfite-Free: Perfect for individuals sensitive to sulfites or those seeking a more natural wine experience.
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100% Syrah: A pure expression of the Syrah grape, offering a bold and complex flavour profile.
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Vegan & Vegetarian: Suitable for plant-based diets, free from animal-derived ingredients.
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French Craftsmanship: From the prestigious Vin de France region, known for producing high-quality wines.
This wine is ideal for anyone looking to explore sulfite-free wines, Syrah wines from France, or natural wines with a rich, fruit-forward profile.
Pairing Suggestions
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Grilled meats such as lamb or steak.
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Aged cheeses like Roquefort or Gruyère.
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Dark chocolate desserts or berry-based sweets.
Customer Reviews
"A Delightful Surprise!"
I was hesitant about trying a sulfite-free wine, but the Chateau de Campuget 1753 Syrah exceeded my expectations. The fruit flavors are vibrant and bold, and the texture is smooth with a nice finish. Highly recommended!
"Perfect for a Dinner Party"
This wine was the perfect addition to our dinner party. It's full of flavour yet smooth enough to pair with a variety of dishes. My guests were impressed, and I will definitely be purchasing again.
"Great for Sensitive Palates"
As someone who is sensitive to sulfites, I appreciate that this wine doesn't contain any. The Syrah's flavors are rich and complex without the harshness that some wines can have. A great find for sulfite-free wine lovers!
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| Price | £92.45 |
|---|---|
| Country | France |
| Brand | Chateau de Campuget |
| Vintage | 2024 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The grapes come from the Château’s vineyard, which is situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the ‘Appellation d’Origine Protégée’ (AOP) of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. The average age of the vines is approximately 25 years. The main characteristic of the vineyard is the soil, which is formed of ‘gress’, an accumulation of rounded pebbles deposited by the overflowing Rhone River thousands of years ago. These pebbles allow the vines to grow in the best possible conditions, and due to this natural soil filter, the vine’s roots can easily draw the necessary water for their growth. The vines also benefit from the Mediterranean sunshine, which brings the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September. |
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