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Chateau du Domaine de l'Eglise Pomerol Bordeaux 2017
Chateau du Domaine de l'Eglise Pomerol Bordeaux 2017
- Grapes Merlot 95%, Cabernet Franc 5%
- Country France
- Region Bordeaux Pomerol
- Abv 14 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: N/A
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Philippe Casteja
- Closure: Natural Cork
- It has intense aromas of coffee, plum, and raspberry. It is vibrant on the palate with an excellent structure, concentrated sweet fruit, and freshness. The texture is plush with rounded tannins and an elegant finish. The round, fruity Domaine de l'Eglise wine has been among the most sought-after in Pomerol for many years.
Fermentation occurred with selected yeasts in thermo-regulated vats, followed by maturation in French oak barriques for 16 to 18 months. Sixty percent of the barriques were new.
Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.
Price | £324.32 |
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Country | France |
Vintage | 2017 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Domaine de l'Eglise is the oldest estate on Pomerol's famous plateau, first mentioned in the Vieux Papiers du Libournaisin 1589. Originally the church's property, the estate was secularised in the 18th century. Domaine de l'Eglise lies next to Pomerol's church a stones throw away from Château Petrus. In 1973, the château was acquired by the Castéja family. For many years, the round, fruity Domaine de l'Eglise wine has been among the most sought-after in Pomerol. The vines are trained according to the Double and single Guyot training method and are grown in gravel over sandy-clay soils. |
Keywords | French Red Wine, Bordeaux, Corking |