The 73-hectare estate features high-quality gravelly soil, with large pebbles and sand, which are typical of the appellation and provide an ideal viticulture terroir. The subsoil composition allows water retention to feed the roots, while the undulating relief of the gravel soils is ideal for drainage. Low in nutrients and with little excess water, this unique soil sparingly nourishes the vines, whose average age is 30. The maritime climate, with its proximity to the Gironde estuary, has a tempering effect on the warm summers. The estate is actively committed to protecting the environment. The vineyard is planted as follows: 62% Cabernet-Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot, and is meticulously divided into separate plots. Each plot receives specific care and attention adapted to its particular profile. The vines are Double Guyot trained with pruning, desuckering, topping, and crop thinning to promote healthy vines.