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Collavini Benedete Ribolla Gialla Venezia Giulia 2023
Collavini Benedete Ribolla Gialla Venezia Giulia 2023
- Grapes Ribolla Gialla 100%
- Country Italy
- Region: Friuli-Venezia Giulia Venezia Giulia
- Abv 12.5 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 2.7
Contains Sulphites: Yes
Vegetarian/Vegan: No/No
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Walter Bergnach
- Closure Diam
- A star-bright straw colour frames a fresh, fruit-driven nose lifted by citrus notes of lemon verbena and grapefruit. The clean, tangy palate tempts with a nicely gauged butteriness and a long, lingering finish.
The grapes were harvested during the second half of September and left to macerate at 13°C for six hours. Fermentation occurred in stainless steel tanks at a controlled temperature of 15°C for approximately two weeks. The wine was matured in stainless steel until the following spring, retaining the freshness and purity of fruit.
A star-bright straw colour frames a fresh, fruit-driven nose lifted by citrus notes of lemon verbena and grapefruit. The clean, tangy palate tempts with a nicely gauged butteriness and a long, lingering finish.
Price | £99.99 |
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Country | Italy |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The vineyard is situated in IGT Venezia Giulia at 100 metres above sea level. It has a south-facing, sunny orientation with gentle coastal breezes from the Adriatic Sea, which keeps the vines dry and healthy. The Alps help to protect the vineyards from cold, northerly winds. Warm days and cool nights offer the perfect combination to allow slow maturation of the grapes, maintaining a beautiful balance between natural acidity and sugar levels. The 20-year-old Ribolla Gialla vines are spur cordon and Guyot trained and are planted at a density of 4,800 per hectare. The vines are carefully managed throughout the viticultural year, yielding 95 quintals yearly. They are grown in 'Ponca', the Eocene soil of the Colli Orientali del Friuli, which is rich in sandstone with alternating layers of marl. The meticulously selected bunches are harvested in small cases during the morning when the northerly breeze has dried the light veil of nocturnal humidity. |
Keywords | Collavini, Ribolla, Gialla, Giulia |