The grapes come from the Te Muna Road vineyard in the Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces. The upper terrace comprises old, stony clay-infused soils perfect for Pinot Noir. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality, while the rocky soils impart intensity to the fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish. The vines are VSP-trained to allow appropriate airflow and capture sunlight. Pruning techniques are being evolved to improve sap flow and reduce trunk disease. Working towards a more organic approach, herbicides are being minimised, cover crops are being introduced, and the vineyard team is moving towards a more organic-based spray programme. The grapes are hand-harvested.