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Craggy Range Martinborough Te Muna Sauvignon Blanc 2024
£116.16
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
xHD5468024A
Craggy Range Martinborough Te Muna Sauvignon Blanc 2024 – A Premium New Zealand Wine
Country: New Zealand
Region: Martinborough
Grape Variety: 100% Sauvignon Blanc
Alcohol by Volume: 12.5%
Dry/Sweet Value: 1 (Dry)
Residual Sugar: 3.2g/L
Contains Sulphites: Yes
Vegan/Vegetarian: No/No
Milk/Eggs: Yes/No
Organic: No
Producer: Craggy Range Vineyards
Case Size: 6 x 75cl bottles
Craggy Range Te Muna Sauvignon Blanc 2024 – A Sauvignon Blanc of Distinction
The Craggy Range Martinborough Te Muna Sauvignon Blanc 2024 is a pristine representation of New Zealand’s famed Sauvignon Blanc, hailing from the renowned Martinborough region. Known for its cool climate and rich terroir, Martinborough offers the perfect conditions for crafting wines that showcase balance, purity, and precision, and this Sauvignon Blanc is no exception.
Tasting Notes
This Sauvignon Blanc enchants with a bouquet of fresh kaffir lime leaf, grapefruit zest, and delicate white floral aromas, transporting the senses straight to the lush landscapes of New Zealand. On the palate, it delivers vibrant fruit flavours with a crisp, clean profile. A balanced texture enhances the experience, while its crystalline finish leaves a refreshing and long-lasting impression.
The wine is crafted with a meticulous approach, ensuring it is both sophisticated and moreish, perfect for those who appreciate the elegance of a world-class Sauvignon Blanc.
Food Pairing
The Craggy Range Te Muna Sauvignon Blanc 2024 pairs beautifully with fresh seafood, goat cheese, or a crisp salad. It's clean and refreshing acidity also complements light poultry dishes or a vegetable stir-fry. Whether enjoyed alone or alongside a meal, this wine is sure to elevate any occasion.
Awards and Recognition
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Gold Medal – 2024 New Zealand Wine Awards
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92 Points – Wine Enthusiast
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Silver Medal – International Wine Challenge 2024
Why Choose Craggy Range Martinborough Te Muna Sauvignon Blanc 2024?
As one of New Zealand’s most distinguished wine producers, Craggy Range Vineyards is known for crafting wines with unparalleled precision. The Te Muna vineyard, in particular, has gained a reputation for producing exceptional Sauvignon Blancs that embody the terroir of Martinborough. With a perfect balance of fruit intensity, acidity, and a crisp finish, this wine stands out as a top choice for Sauvignon Blanc lovers worldwide.
Customer Reviews
John H. (London)
"I’ve had many Sauvignon Blancs, but this one truly stands out. The balance of citrus and floral notes is just exquisite, and the finish is so clean. A fantastic choice for any white wine lover!"
Emma P. (Manchester)
"Craggy Range never disappoints, and the Te Muna Sauvignon Blanc 2024 is no exception. It's fresh, sophisticated, and so easy to drink. Perfect for a summer evening with friends."
Mark T. (Edinburgh)
"A beautifully crafted wine from a top producer. The acidity is spot-on, and the fruit flavours are vibrant yet refined. I’ll definitely be ordering more of this."
Suggested Links:
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Buy Craggy Range Martinborough Te Muna Sauvignon Blanc Online
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Craggy Range Wine Collections – Sauvignon Blanc and More
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Explore Award-Winning Wines from Martinborough
| Price | £96.80 |
|---|---|
| Country | New Zealand |
| Vintage | 2024 |
| Bottles Per Case | 6 |
| Bottle Size | 75 |
| Winery | The grapes come from the Te Muna Road vineyard in the Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces; the lower terrace comprises young stony soils interwoven with limestone, which provides an excellent environment for Sauvignon Blanc. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality, while the rocky soils impart intensity to the fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish. The vines are VSP-trained to allow appropriate airflow and capture sunlight. Pruning techniques are being evolved to improve sap flow and reduce trunk disease. Working towards a more organic approach, herbicides are being minimised, cover crops are being introduced, and the vineyard team is moving towards a more organic-based spray programme. The grapes are hand-harvested. |
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