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Delaire Graff Banghoek Stellenbosch Chardonnay 2022

£198.43
Current Price (inc. Tax)
6 bottle(s) at £33.07 per bottle.
In stock
SKU
HD5586622A

Delaire Graff Banghoek Stellenbosch Chardonnay 2022

  • Country- South Africa
  • Region- Western Cape
  • Grape Varieties- Chardonnay 100%
  • Alcohol by volume- 13.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 2.5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Delaire Graff Estate
  • This is an elegant Chardonnay with nuances of vanilla, peaches, and honeycomb, complemented by a hint of minerality on the lingering finish.
  • Awards
    Best in Show Chardonnay
    Trophy, DWWA, 2024
    93 Pts, Tim Atkin MW, 2024

Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were a whole bunch pressed and barrel-fermented for 14 days. Maturation occurred in 225-litre French barrels for 10 months, of which 40% were new. No bâtonnage or malolactic fermentation took place to retain freshness.

This is an elegant Chardonnay with nuances of vanilla, peaches, and honeycomb, complemented by a hint of minerality on the lingering finish. 

More Information
Price£165.36
CountrySouth Africa
Vintage2022
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The grapes come from Delaire Graff Estate’s mountain vineyards. The vines have an average age of 14 years and are trellised on a five-wire Perold system, a form of a vertical trellis that helps protect the vines from wind damage. The climate is Mediterranean, with warm, dry summers mitigated by the ocean's cooling sea breezes, resulting in a slower ripening process encouraging natural balancing acidity to balance the concentrated fruit flavours. The terroir comprises Hutton leaf soils derived from granite and has good physical and water retention properties. The vineyards are cultivated sustainably and are certified by IPW. The grapes were handpicked in the early hours over various ripening periods. Picking criteria were based on flavour to ensure optimal sugar concentration and balance of acidity. 

KeywordsDelaire, Banghoek, Chardonnay
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