The grapes come from vineyards within the Beaujolais-Villages appellation, which comprises 38 villages in the northern Beaujolais region. The climate is continental with
cold winters and warm summers, which allows the vines to rest during the winter and the grapes to reach good maturity in the summer. The vines are grown at 300 metres
altitude in granitic soils, which provide good drainage and produce concentrated juice, bursting with flavour. The vines are sustainably cultivated and are certified HVE, which recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource
management. The grapes are manually harvested.