We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Domaine de la Rochelierre Fitou Privilege 2022
Domaine de la Rochelierre Fitou Privilege 2022
- Grapes Carignan 30%, Grenache 30%, Syrah 30%, Mourvedre 10%
- Country France
- Region Languedoc Fitou
- Abv 15 %
- Body Value: C (A is light, E is full-bodied)
Residual Sugar: 0
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Jean-Marie Fabre
- Closure Diam
- Richly fruited with ripe berry fruit and herbal notes of rosemary and thyme, it has layers of sweet liquorice and vanilla spice. Melted tannins add elegant complexity through a long, rounded finish.
- Awards
Silver, IWC, 2022
93 pts, IWSC, 2022
Each variety was vinified separately. The grapes were 100% destemmed and fermented with selected yeasts in stainless steel vats under controlled temperatures of approximately 20°C. Maceration lasted six weeks, during which aromas, colour, varietal flavours and structure were extracted. The wine was deftly blended and matured in new French oak barrels for 11 months.
Richly fruited, with ripe berry fruit and herbal notes of rosemary and thyme, it also has layers of sweet liquorice and vanilla spice. Melted tannins add elegant complexity to a long, rounded finish.
Price | £119.65 |
---|---|
Country | France |
Vintage | 2022 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The grapes are grown in the estate vineyard in the heart of the Fitou appellation, which is in the South of France, overlooking the Mediterranean Sea. The climate is highly influenced by the sea breezes, which mitigate the hot, dry, and sunny weather and help to keep the canopies ventilated and the vines healthy. The soils are very poor soil with a high proportion of shale and clay-limestone stone. This poor soil makes the vines struggle and encourages them to send their roots deep in search of nutrients, which imparts complexity to the wine. Since 1979, the vineyard has been cultivated according to the Method Cousini, without chemicals, and only organic and mineral products are employed to express the true nature of the soil. It requires considerable soil work including a significant amount of ploughing every year, this also helps to form deep roots, which makes the vines less susceptible to fluctuations in temperature and water stress. |
Keywords | French Red, Languedoc | Corking Wines |