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Domaine de la Villaudiere Sancerre Rose 2023
Domaine de la Villaudiere Sancerre Rose 2023
- Grapes Pinot Noir 100%
- Country France
- Region Loire Sancerre
- Abv 13 %
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
ResidualSugar: 0.3
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Jean-Marie Reverdy
- Closure Natural Cork
- This salmon pink rose has a powerful bouquet that combines red berry fragrances of strawberry, cherry, and redcurrant with spicy nuances. Beautifully balanced freshness and smoothness are complemented by a lovely full character. The floral and fruity aromas nicely line the palate, and the finish is light and long
This delicate pale pink rosé was obtained 100% from direct pressing. After settling for 12 to 24 hours, the must was fermented with selected yeasts in stainless steel tanks at controlled temperatures of 15 -20°C. Following fermentation, the wine was racked to remove the first lees. Bottling was carried out early in the year to preserve freshness and bright acidity.
This salmon pink rosé has a powerful bouquet that combines red berry fragrances of strawberry, cherry and redcurrant with spicy nuances. Beautifully balanced freshness and smoothness are complemented by a lovely full character. The floral and fruity aromas nicely line the palate, and the finish is light and long.
Price | £126.12 |
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Country | France |
Vintage | 2023 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Jean-Marie Reverdy and his son Guillaume own Domaine de la Villaudière. Handed down through several generations, this 15-hectare family estate overlooks the pretty village of Verdigny. The unique location offers stunning views of the famous Sancerre Hill and its vineyards. Patience, perseverance, and precision are the bywords of all those involved in Domaine de la Villaudiere. From the sustainable management of the HVE-certified vineyards to the production of the wines, the family continues to build on the previous generations' work, giving their wines a captivating blend of authenticity and modernity. The vines are cultivated, using sustainable agricultural methods. The vineyard is certified HVE3, which officially recognizes the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertilizer use, and water resource management. The vines selected for the wine are approximately twenty years old. Planted with an easterly exposure, ripening is slow and gradual. The vines are partially thinned in July to maintain good health throughout the growing cycle and obtain good maturity. 80% of the grapes are grown on a limestone terroir locally referred to as Caillottes. |
Keywords | Villaudiere, Sancerre, Rose |