Jean-Marie Reverdy and his son Guillaume own Domaine de la Villaudière. Handed down through several generations, this 15-hectare family estate overlooks the pretty village of Verdigny. The unique location offers stunning views of the famous Sancerre Hill and its vineyards. Patience, perseverance, and precision are the bywords of all those involved in Domaine de la Villaudiere. From the sustainable management of the HVE-certified vineyards to the production of the wines, the family continues to build on the previous generations' work, giving their wines a captivating blend of authenticity and modernity. 

The vines are cultivated, using sustainable agricultural methods. The vineyard is certified HVE3, which officially recognizes the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertilizer use, and water resource management. The vines selected for the wine are approximately twenty years old. Planted with an easterly exposure, ripening is slow and gradual. The vines are partially thinned in July to maintain good health throughout the growing cycle and obtain good maturity. 80% of the grapes are grown on a limestone terroir locally referred to as Caillottes.