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Dry/Sweet value: 1 (1 is dry, 7 is very sweet) Residual Sugar: 0.2 Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No
Case size 6/ 75cl
Winemaker: BStéphane Branchereau
Closure Diam
It is a lively, dry wine with ripe, golden, delicious apple flavours and a crisp, refreshing character through to a deliciously vibrant and saline finish. The wines have a richness and intensity that clearly show the world-class potential of this style of Chenin Blanc.
The grapes from each parcel were vinified separately. The fruit was carefully pressed, and the juice settled under controlled conditions before being filtered to ensure extra purity. Fermentation took place slowly with selected yeasts in temperature-controlled stainless steel vats. Careful maturation on the fine lees resulted in fresh vivacity and great complexity. The wine was filtered by cross-flow filtration, which significantly helped to reduce the sulphur levels.
It is a lively, dry wine with a crisp, refreshing character and ripe, golden, delicious apple flavours through to a deliciously vibrant and saline finish.
Located in the commune of St Aubin de Luign in the south of the Loire Valley, the vineyards are situated on schist and carboniferous soils that mark some of the finest parcels of the region. The schist retains heat, encouraging ripening in this cool northern climate. The yields seldom rise above 25 hectolitres per hectare, resulting in grapes that are concentrated in juice and full of flavour. The vineyard is sustainably cultivated; the vineyards are grassed between the rows, with green harvesting and summer thinning to ensure the grapes are exposed to the sunshine to ensure ripening. The harvest is picked in three triages to select only the ripest and highest quality fruit.
