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Domaine Prieur-Brunet Santenay 1er Cru Maladiere 2017
Domaine Prieur-Brunet Santenay 1er Cru Maladiere 2017
- Country France
- Region Burgundy ,Côte de Beaune
- Grape 100% Pinot Noir
- Abv 13%
- The 2017 vintage was very dry, but was relatively cool. Luckily, the frost damage was minimal and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
- Fermentation takes place in oak barrels, after which the wine is aged in casks for 12 months before bottling.
- Rack of lamb with a herb crust, beef wellington, game dishes or mushroom quiche.
The 2017 vintage was very dry but relatively cool. Luckily, the frost damage was minimal, and a combination of moderate day temperatures and cool evenings resulted in relatively good yield and wonderful flavour concentration.
Fermentation occurs in oak barrels, after which the wine is aged in casks for 12 months before bottling.
The Maladière climat is located mid-slope, between 300 and 320 metres altitude, with our 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.
Rack of lamb with a herb crust, beef wellington, game dishes or mushroom quiche.
Price | £180.96 |
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Country | France |
Vintage | 2017 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The most recent addition to the Louis Jadot stable, the original Prieur family estate, was established in 1804 in the heart of Santenay by brothers Claude and Jean. In 1955, the vineyards of the Brunet family in Meursault were combined to make Domaine Prieur-Brunet when their descendant Guy Prieur married Elizabeth Brunet. |
Keywords | Prieur-Brunet, Santenay, Maladiere, France |