The grapes are grown in 0.55 hectares of vineyard within the estate, from vines with an average age of 30 to 35 years. The vines face a south-easterly orientation, maximizing exposure to the sun to assist in the ripening of the berries. The soils are predominantly calcareous clay, typically with a high limestone content, producing elegant and textured wines with distinctive minerality. The vineyard is converting to organic status, a natural progression for the Laloue family, as the farming methods used over many years have followed these principles. Vineyard management techniques include ploughing the soil instead of using herbicides, growing cover crops between the rows of vines, and sexual confusion of predators to maintain the vines' health and the environment's biodiversity.