Agronomist Pierpaolo Sirch and top Champagne producer Anselme Selosse collaborated in 2004 to form a “double act” combining the excellence of Anselme's winemaking skill with Pierpaolo's deep understanding of the Irpinian terroir and indigenous varieties culminating in the launch of “DUBL”. Edition II was vinified using the traditional method: the must undergo cold static settling at 12°C for 36 hours and fermented in stainless steel tanks at 16-18°C. The wines were carefully blended, the pied de cuve was added and the secondary bottle fermentation took place, which lasted around two months. The wine spent 24 months ageing on the lees. Riddling took place in gyropalettes before the liqueur d'expedition of 6g/l was added. Massimo Vignelli designed the distinctive bottle, and in 2022, Dubl became the first Italian Classic Method wine to obtain B Corp & Equalitas certification. 

Fresh and aromatic, with apricot and peach underpinned by mineral notes through to a captivating and dynamic palate with a lively, persistent mousse