The climate is continental, with long hot summers, temperatures reaching 40°C, and cold winters falling to 0°C, tempered by the proximity of the Mediterranean Sea. Planted at 900 metres elevation, the warm daytime temperatures are mitigated by cooler evenings, creating a long ripening period where the fruit develops concentrated flavours balanced by refreshing acidity. The area is arid with low rainfall, most of which falls during spring and autumn, often during violent storms. The soils are dark and lime-bearing, and some have a hard lime crust; overall, they are permeable and have good moisture-retaining properties, which allows the vines to survive during prolonged periods of drought. They are poor in organic matter, and their structure does not support phylloxera due to the sand content. The vines are certified organic and are manually harvested.