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Gaia Wines Monograph Assyrtiko Peloponnese 2024

£118.78
Current Price (inc. Tax)
6 bottle(s) at £19.80 per bottle.
In stock
SKU
HD59145241

Gaia Wines Monograph Assyrtiko Peloponnese 2024

  • Grapes Assyrtiko 100%
  • Country Greece
  • Region: Peloponnese
  • Abv 12.5 %
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    ResidualSugar: 2
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: Yiannis Paraskevopoulos
  • Closure Screwcap
  • A flinty and concentrated Assyrtiko with intense lime zest, tropical fruits, and green apple, it is precise, fresh, and zesty with a mineral backbone and a lovely, long finish. A youthful and refreshing Assyrtiko, it has lifted citrus, exuberant tropical fruits, and a touch of honeysuckle. It is fresh and zesty, with a mineral backbone and a lovely, crisp finish.

The carefully selected grapes were chilled to 4°C before being destemmed and gently pressed. The must was fermented with selected yeasts in temperature-controlled stainless steel tanks to retain the purity of fruit. The wine was made without any oak influence to preserve the Assyrtiko grapes' fresh and varietal characteristics and the Nemea terroir's distinctive expression.

A flinty and concentrated Assyrtiko, with lifted citrus fruits, exuberant tropical fruits and a touch of honeysuckle. Refreshing, precise and zesty with a mineral backbone and lovely, crisp finish. 

More Information
Price£98.98
CountryGreece
BrandGaia Wines
Vintage2024
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Assyrtiko grapes are grown in the in semi-mountainous limestone soils of Koutsi of Nemea. The soils are rich in calcium carbonate with a relatively neutral pH, and like most limestone soils in Greece, they have low organic matter content. The 15-year-old vines are planted at 600 metres altitude with a south-westerly orientation where the Assyrtiko vines flourish in the free-draining soils. The winters are relatively cold and wet, rarely falling below 0°C. Summers are hot but without excessive temperatures; however, a few thunderstorms in June are common. A long autumn follows, and the warm days and cool nights of September, combined with typically dry conditions, form ideal conditions for the maturation of the grapes. The vineyard is carefully pruned strictly to reduce yields and produce fruit with concentrated flavours.

KeywordsGaia, Monograph, Assyrtiko, Peloponnese
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