The Assyrtiko grapes are grown in the volcanic soils of Santorini Island, where the 70- to 80-year-old vines thrive at 500 meters altitude – the highest on the island. The vines are trained according to the distinctive vine pruning method known as the Santorini ‘kouloura’, which translates as ‘wreath’ or ‘basket’. Experienced vine dressers weave the canes of the vine into the shape of a large wreath-like basket that rests on the island’s volcanic soil. Once fruiting begins, the grapes grow sheltered within their 'woven' baskets, which prevents the yield from being compromised by the adverse.
Santorini soil and climatic conditions. The baskets protect against the strong winds that gather momentum, especially in spring when budding begins, whipping up the volcanic sand that lashes the vines as it is carried away and swirled by the wind. Additionally, the baskets shelter the fruit from the scorching summertime sun and lack of water and soil moisture, except the nocturnal sea mist, enabling the grapes to reach excellent maturity. The blend includes a small proportion of Aidini, a variety native to Santorini that imparts delicate floral aromas and a rounded texture, and a small proportion of Athiri, an ancient white grape variety of the Aegean Sea, used for centuries to make excellent dry white wines which imbue wines with delicate citrus flavours.