Glowing and intense colour. Polished, refined, focused and expressive, with eucalyptus, pepper and pine notes. A typical notes of the local Mediterranean bushes and berries rise from the glass. Fine-grained tannins surround a sleek core of black cherry, blackberry and liquorice flavours, with nice fresh nuances gliding through a long and expressive finish. The harmony between the vibrant acidity and refined tannins is a premise for excellent ageing potential.

The three varieties ferment and macerate separately for around 15 days. After 12 months of ageing in oak, they are blended and then aged for several months in the bottle before release.