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Henschke Hill of Grace Eden Valley Shiraz 2008

£1,915.87
Current Price (inc. Tax)
3 bottle(s) at £638.62 per bottle.
In stock
Only 1 left
SKU
LHE501T08

Henschke Hill of Grace Eden Valley Shiraz 2008

  • Country Australia
  • Region Eden Valley
  • Grape Shiraz
  • Case 3/75
  • Abv 14.5%
  • Practising Biodynamic, Practising Organic
  • Deep ruby with bright red hues, this wine has beautiful, fragrant aromas of blueberry, bramble, and five spice, with underlying notes of violet, sandalwood, leather, and cedar. Its plush and concentrated palate of black plum, cherry, and blue fruits is layered with sage, star anise, spices, and black pepper. Velvety, fine-grained tannins deliver a long and elegant finish.

A mild and frost-free spring provided regular rainfall in the lead-up to a dry and hot summer. Fine flowering weather led to good fruit set despite the previous year's drought. An unpreceded 15-day heat wave in March caused vine stress, significant leaf drop, escalated sugar levels, and fruit shrivel. Careful vineyard management and handpicking ensured that only the best quality fruit of intense colour and flavour was selected.

Fermentation took place in traditional open-top, concrete fermenters. The wine was then aged in a mixture of 65% French and 35% American oak hogsheads for 21 months before the final blend was assembled and bottled. Bottle ageing was carried out in the Henschke cellar for museum release.

More Information
Price£1,596.56
CountryAustralia
Vintage2008
Bottles Per Case3
Bottle Size75
2 cases 10% offNo
Winery

The eight-hectare Hill of Grace vineyard is situated in the historic village of Parrot Hill, four kilometres northwest of Henschke Cellars. First planted in 1860, it was purchased by second-generation Paul Gotthard Henschke in 1891. However, it was not until 1958 that fourth-generation winemaker Cyril Henschke made the first single-vineyard Shiraz from the grapes grown here. The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, which sit at an elevation of 400 metres. The ungrafted vines are trained to the Scott Henry system. Organic and biodynamic practices in the vineyard are supported with under-vine mulching and permanent cover crops.

KeywordsHenschke, Grace, Eden, Shiraz
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