Champagne Bernard Remy is situated in the small town of Allemant, nestled on the edge of the Côte des Blancs, famed for its white grape vineyards. With 11 hectares of vines throughout the Champagne region, this family-run Champagne House has an exceptionally vast range of crus, terroirs and grape varieties, from which they produce fine, elegant and subtle Champagnes. In 1968, Bernard Remy bought his first vines in the village, and since then, they have gone from strength to strength. His son Rudy, who started working for the family business in 1996, took over the reins in 2008 under the watchful eye of Bernard. After much domestic success, they are branching out into international markets, and we are delighted to add these stylish, award-winning Champagnes to our portfolio. 

The vineyard sits on undulating land over white calcareous soils. These famous chalky soils are finely structured and more porous than other soil types, with the looser structure enabling the vine to absorb minerals. The chalky soils provide excellent drainage and impart elegance and finesse to the resulting wine.