When considering the offerings of Broglia, Gavi La Meirana stands out as the most exemplary and traditional in its production, signified by the inclusion of the estate's name, La Meirana, on its label. The wine is crafted in large stainless steel tanks with precise temperature control. Exclusively utilizing grapes from the municipality of Gavi, the winemaking process at Broglia involves allowing the grapes to mature for six months in steel on their lees to preserve their fresh and fruity aromas. The fermentation, at temperatures ranging from 12°C to 16°C, is designed to retain the wine’s fresh fragrance and fruitiness. Organic analysis underscores La Meirana's expression of exceptional characteristics emblematic of the Gavi area, notably manifesting a distinctive almond aftertaste. Ideal pairings for the wine include fish-based dishes and white meats. La Meirana presents a full-bodied and fresh palate, culminating in a gratifying almond-like finish.