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Ippolito 1845 Calabrise Calabria 2023

£162.20
Current Price (inc. Tax)
6 bottle(s) at £27.03 per bottle.
In stock
SKU
HD5254623A

Ippolito 1845 Calabrise Calabria 2023

  • Grapes Calabrese 100%
  • Country Italy
  • Region: Calabria
  • Abv 14.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • Winemaker: Vincenzo Ippolito
  • Closure Diam
  • A smooth and silky red wine from the Calabrese variety with complex notes of ripe red fruits, black cherry, plum, and a touch of black pepper. Juicy and fresh, with a generously fruity finish. The Ippolito family is passionate about preserving the region's extraordinary heritage; they only cultivate native vines such as Gaglioppo and Greco Bianco, and for the past 15 years, they have been engaged in a research project on native vines.

The grapes were carefully selected, followed by a long maceration on the skins in temperature-controlled stainless steel tanks to extract the varietal flavours, aromas and delicate tannins. Fermentation took place with selected yeasts, followed by gentle pressing and the wine was then aged for seven months in stainless steel tanks. This wine was made without the influence of oak to preserve the purity of fruit.

A smooth and silky red wine from the Calabrese variety with complex notes of ripe red fruits, black cherry, plum and a touch of black pepper. Juicy and fresh, with a generously fruity finish.

More Information
Price£135.17
CountryItaly
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

This wine is made of Calabrese, an ancient Calabrian grape variety grown in a small vineyard in the Mancuso estate. This early-ripening variety is often ready to be picked by the second or third week in August; it has small, dark bunches and is characterised by a low tannin content. The vineyard covers five hectares of espalier trained vines, planted at a density of 5,600 vines per hectare and pruned according to the horizontal spurred cordon. The average yield is low; the vines produce grapes with concentrated juice. The soil composition is clay and limestone, a cooling soil which imparts freshness and elegance to the wine. The vines are cultivated organically with copper, sulphur and bacillus rather than chemical sprays and mechanical weeding to prevent soil erosion and protect the vineyard's biodiversity. The grapes are hand-harvested at optimal ripeness.

KeywordsIppolito, Calabrise, Calabria, Italy
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