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Ippolito 1845 Pecorello Calabria 2024

£125.26
Current Price (inc. Tax)
6 bottle(s) at £20.88 per bottle.
In stock
SKU
xHD5254124A

Ippolito 1845 Pecorello Calabria 2024 – Crisp, Elegant White Wine from Southern Italy

Discover the Fresh Flavours of Calabria’s Native White Grape

Ippolito 1845 Pecorello Calabria 2024 is a standout Italian white wine crafted exclusively from the rare Pecorello grape, grown in the sun-drenched hills of Calabria. This vibrant and elegant vintage offers a brilliant expression of southern Italy’s viticultural heritage, skillfully produced by winemaker Vincenzo Ippolito.

Fresh and complex, this wine displays zesty citrus, ripe yellow fruits, and subtle mineral nuances, delivering a harmonious balance between flavour intensity and freshness. With a moderate 13% ABV and a dry style (dry/sweet rating: 2), it's perfect for those who enjoy a lively yet well-rounded white wine.

Why Buy Ippolito Pecorello 2024?

  • 100% Pecorello – a rare native Calabrian grape

  • Award-winning winery: Ippolito 1845 is Calabria’s oldest wine estate

  • Sustainable production – Vegan & Vegetarian-friendly

  • Ideal for summer pairings or refined Mediterranean cuisine

  • Delivered in cases of 6 x 75cl bottles, perfect for entertaining or gifting


Tasting Notes

Appearance:

Pale straw-yellow with greenish highlights, brilliant in the glass.

Nose:

Fresh and inviting with notes of lemon zest, pear, white peach, and hints of wild herbs and crushed stone.

Palate:

Crisp and well-structured with citrus-led vibrancy, layered yellow fruit, and a clean mineral finish. The balanced acidity and subtle residual sugar (5g/L) give a rounded mouthfeel without compromising freshness.

Finish:

Lingering, refreshing, and gently aromatic, leaving you wanting another sip.

Food Pairing Suggestions

Pair this Pecorello white wine with:

  • Grilled sea bass or lemon-roasted chicken

  • Spaghetti alle vongole or creamy seafood risotto

  • Fresh goat’s cheese or antipasti platters

Its fresh profile and slight minerality make it a versatile wine for light Mediterranean dishes.


Awards & Recognition

  • Decanter Bronze Medal – 2024 (Vintage 2024)

  • James Suckling – 90 Points

  • Recognised by Gambero Rosso for excellence in Calabrian white winemaking


Customer Reviews

★★★★★ “A hidden gem!”
“This Pecorello surprised me – it’s refreshing, layered, and pairs beautifully with seafood. Perfect for warm evenings!”
– Jonathan L., London

★★★★★ “One of the best Italian whites I’ve had.”
“Bright, citrusy, and with a touch of minerality. Really elegant. I bought a case and will buy again.”
– Rachel D., Manchester

★★★★☆ “Crisp and food-friendly.”
“Tried this at a tasting and was impressed. It’s dry but not too sharp, very easy to drink.”
– Ahmed K., Bristol


Why Shop with Corking Wines?

  • Competitive prices on premium Italian white wines

  • Fast UK-wide delivery

  • Expertly curated selection from family-run producers


Suggested Links

  1. Shop all Italian white wines

  2. Explore vegan and vegetarian wines

  3. Discover wines from Calabria

More Information
Price£104.38
CountryItaly
Vintage2024
Bottles Per Case6
Bottle Size75
Winery

Pecorello is a native variety grown in the Calabria region. A relatively thick-skinned grape it has medium vigour; it is mid-to-late ripening and is noted for producing aromatic wines. The Ippolito 1845 Pecorello grapes come from the Feudo and the Difesa Piana vineyards, two renowned viticultural areas in the Ciro Marina, located in the southern tip of Italy. Both vineyards are near the beach, where coastal breezes influence the warm and sunny vineyards. The vines are trained on the traditional espalier system at a density of 5,600 plants per hectare. The soils in each vineyard differ slightly: the soil in the Feudo vineyard is deep, alluvial, and of medium texture, while the soil of the Difesa Piana vineyard is sandy loam. The combination of the aromatic characteristics of the Pecorello variety, the distinctive soil types, and the proximity to the sea produce a complex and elegant wine with a Southern soul. The vines are cultivated according to organic and sustainable principles, and the grapes are manually harvested in early September.

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