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Javier Sanz Rueda Verdejo 2023

£116.15
Current Price (inc. Tax)
6 bottle(s) at £19.36 per bottle.
In stock
SKU
HD5123023A

Javier Sanz Rueda Verdejo 2023

  • Grapes Verdejo 100%
  • Country Spain
  • Region Castilla - Leon Rueda
  • Abv 13 %
  • Dry/Sweet value: 2 (1 is dry, 7 is very sweet)
    Residual Sugar: 1.1
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: In Conversion
    Biodynamic: No
  • Case size 6/ 75cl
  • Winemaker: Santiago de Iscar
  • Closure Screwcap
  • Melon and green apple flavours enhanced by candied citrus fruit, fully flavoured and refreshing. Vibrant varietal sweet grapefruit and pineapple notes combine with anise, fennel, and floral notes. Bone dry with a crisp, refreshing palate and a lively finish.

Javier Sanz's philosophy is to intervene as little as possible in the winemaking process, and they engage in sustainable winemaking practices. The grapes were carefully harvested by hand, crushed and left to soak in the skins at a low temperature for several hours. The grapes were pressed, and the juice was settled for 24 hours. Once clear, a slow fermentation occurred in stainless steel vats at temperatures below 15°C, using the grapes' indigenous yeasts. The low fermentation temperatures preserved the fruity aromatics. The wine was cold, stabilised, and filtered before bottling.

Vibrant notes of sweet grapefruit and pineapple combine with anise, fennel, and floral notes to create a bone-dry, crisp, and refreshing palate with a lively finish. 

More Information
Price£96.79
CountrySpain
Vintage2023
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Javier Sanz's vineyards are laid out in a mosaic of plots and small vineyards within the Valladolid municipality of La Seca. Painstaking work takes place in the vineyard to ensure the best quality grapes are grown and yields are kept low: severe winter pruning, de-budding, and de-leafing to help ripening and crop thinning to reduce yields and maintain high-quality fruit. The plot is planted with bush vines, keeping the grapes close to the ground and allowing them to ripen at night due to the heat retention of the soil while protecting them from excessive heat and sunlight during the day. Resistant to weather and disease, these vines are labour-intensive to harvest. They grow well in gravelly pebble soils, which are poor in organic matter and have good drainage. With its large diurnal temperature swings, the continental climate sees the high daytime temperatures tumble by up to 20 degrees at night. The cold winters and rains in spring and autumn help the grapes reach the characteristic acidity Verdejo is known for.

KeywordsJavier, Sanz, Rueda, Verdejo
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