The 2014 growing season was exceptional in Sonoma, with a perfect early bloom matched by a beautiful veraison. It was steadfastly sunny yet not too hot, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins. I consider Sonoma terroir one of the best in the world for Bordeaux blends; it is endowed with complex topography, diverse soils, and an exceptional climate. These elements are all elevated by the influence of the Pacific Ocean, which brings a loyal cooling wind to regulate the temperature every evening. Harvest took place from September 3rd through September 20th.