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Kayra Aegean Kalecik Karasi 2022
Kayra Aegean Kalecik Karasi 2022
- Grapes Kalecik Karasi 100%
- Country Turkey
- Region Denizli
- Abv 13.5 %
- Body Value: B (A is light, E is full-bodied)
Residual Sugar: 2.4
Contains Sulphites: Yes
Vegetarian/Vegan: No/No
Milk/Eggs: No/No
Organic: No
Biodynamic: No - Case size 6 / 75cl
- Winemaker: Ozge Kaymaz
- Closure Nomacorc
- Kayra Kalecik Karası expresses its earthy roots and lively fruit aromas of ripe plums and ginger flowers. On the palate, there is a lightness of fruit, density of texture, and soft, silky tannins.
Kalecik Karasi means Black of Kalecik. These blue-purple, medium-sized grapes were harvested at optimum phenolic maturity. The berries were cold-soaked for three days before a cool fermentation in 100% stainless steel, followed by 100% malolactic conversion. The wine was aged in stainless steel tanks with lees contact for five months to express the character of this native varietal and highlight its distinct structure, aromas, and texture.
Kayra Kalecik Karası expresses its earthy roots and lively fruit aromas of ripe plums and ginger flowers. The palate has a lightness of fruit, texture density and soft, silky tannins.
Price | £94.61 |
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Country | Türkiye |
Vintage | 2020 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The wine was made from a blend of two regions: 80% of the grapes came from Denizli in the Aegean region; 20% came from Ankara in Central Anatolia, the home of the Kalecik grape. The vineyards of the Denizli region, which borders Greece, experience a continental climate. The soils in the Denizli vineyard are cooling clay loam, which is calcareous at high altitudes, providing good water retention and drainage for the vines. The vines are pruned according to the Cordon system and are planted in a north-south orientation. Situated in the middle of the country, Ankara has a continental climate with hot summers, cold winters, and pebbly clay soils in the vineyard. |
Keywords | Kayra Aegean Kalecik Karasi 2022 |