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La Collina dei Ciliegi Amarone della Valpolicella 2020
La Collina dei Ciliegi Amarone della Valpolicella 2020
- Country- Italy
- Region- Veneto
- Grape Varieties- Corvina 55%, Corvinone 40%, Rondinella 5%
- Alcohol by volume- 15%
- Body Value: D (A is light, E is full-bodied)
Residual Sugar: 5.5
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No - Case 6/ 75cl
- Producer- La Collina Dei Ciliegi
- Complex and sumptuous notes of Morello cherry are enveloped by spice and delicate leathery nuances. The wine is full-bodied, with enveloping tannins and a long, balanced finish.
- Awards
91 Pts, Decanter, 2023
91 Pts, Vinous, 2023
The hand-picked and selected bunches were dried in drying lofts for 100 days, losing 40% of weight. The grapes were destemmed and gently crushed, followed by temperature-controlled fermentation in stainless steel vats at 15-20°C. Fermentation lasted for 25 days with regular, daily pumping. The wine spent 24 months in French oak barriques and tonneaux, with six months in bottle.
Complex and sumptuous notes of Morello cherry are enveloped by spice and delicate leathery nuances. The wine is full-bodied, with enveloping tannins and a long, balanced finish.
Price | £215.44 |
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Country | Italy |
Vintage | 2020 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The estate vineyards are the highest in the entire Valpantena; at this elevation, the vines are cooled by air currents in summer. Extreme diurnal temperature fluctuations take place, and as a result, the grape ripening is delayed by up to a month compared to the valley floor. This long, slow ripening process encourages the development of complex aromas. The Valpantena is a valley of pre-Alpine alluvial origin featuring calcareous-clayey soils which impart distinctive minerality. A holistic approach to vineyard management is adopted, prioritising organic practices and manual cultivation. The vineyards are surrounded by forests and meadows, creating a rich biodiversity crucial for regenerative agricultural methods focusing on restoring soil health and promoting a balanced ecosystem. By encouraging natural processes, La Collina dei Ciliegi supports sustainable and environmentally friendly wine production that respects the land and its resources. |
Keywords | Collina, Ciliegi ,Amarone, Valpolicella |