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La Collina dei Ciliegi Macion Valpolicella Ripasso Superiore 2020
La Collina dei Ciliegi Macion Valpolicella Ripasso Superiore 2020
- Country- Italy
- Region- Veneto
- Grape Varieties- Corvina 70%, Corvinone 25%, Rondinella 5%
- Alcohol by volume- 14%
- BodyValue: C (A is light, E is full-bodied)
ResidualSugar: 4.7
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: In Conversion
Biodynamic: No - Case 6/75cl
- Producer- La Collina Dei Ciliegi
- Full-bodied and harmonious with a velvety texture enveloping aromatic notes of wild red berried fruit, floral hints and refined balsamic nuances. Long and mellow.
- Awards
90 Pts, Vinous, 2022
The hand-picked grapes were destemmed and gently crushed, then fermented in stainless steel vats at 26-28°C. Maceration lasted for 15 days, with daily racking and pumping. Secondary fermentation of young Valpolicella took place on Amarone and Recioto grape pomace and lasted 10 days. 12 months of ageing in French oak barriques and tonneaux were followed by eight months in bottles.
Full-bodied and harmonious with a velvety texture enveloping aromatic notes of wild red berried fruit, floral hints and refined balsamic nuances. Long and mellow.
Price | £119.65 |
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Country | Italy |
Vintage | 2020 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The estate vineyards are the highest in the entire Valpantena; at this elevation, the vines are cooled by air currents in summer. Extreme diurnal temperature fluctuations take place, and as a result, the grape ripening is delayed by up to a month compared |
Keywords | Collina, Ciliegi, Macion, Valpolicella, Ripasso |