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La Collina dei Ciliegi Macion Valpolicella Ripasso Superiore 2020

£143.58
Current Price (inc. Tax)
6 bottle(s) at £23.93 per bottle.
In stock
SKU
HD5288420A

La Collina dei Ciliegi Macion Valpolicella Ripasso Superiore 2020

  • Country- Italy
  • Region- Veneto
  • Grape Varieties- Corvina 70%, Corvinone 25%, Rondinella 5%
  • Alcohol by volume- 14%
  • BodyValue: C (A is light, E is full-bodied)
    ResidualSugar: 4.7
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: In Conversion
    Biodynamic: No
  • Case 6/75cl
  • Producer- La Collina Dei Ciliegi
  • Full-bodied and harmonious with a velvety texture enveloping aromatic notes of wild red berried fruit, floral hints and refined balsamic nuances. Long and mellow.
  • Awards
    90 Pts, Vinous, 2022

The hand-picked grapes were destemmed and gently crushed, then fermented in stainless steel vats at 26-28°C. Maceration lasted for 15 days, with daily racking and pumping. Secondary fermentation of young Valpolicella took place on Amarone and Recioto grape pomace and lasted 10 days. 12 months of ageing in French oak barriques and tonneaux were followed by eight months in bottles.

Full-bodied and harmonious with a velvety texture enveloping aromatic notes of wild red berried fruit, floral hints and refined balsamic nuances. Long and mellow.

More Information
Price£119.65
CountryItaly
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The estate vineyards are the highest in the entire Valpantena; at this elevation, the vines are cooled by air currents in summer. Extreme diurnal temperature fluctuations take place, and as a result, the grape ripening is delayed by up to a month compared
to the valley floor. This long, slow ripening process encourages the development of complex aromas. The Valpantena is a valley of pre-Alpine alluvial origin featuring calcareous-clayey soils which impart distinctive minerality. A holistic approach to vineyard management is adopted, prioritising organic practices and manual cultivation. The vineyards are surrounded by forests and meadows, creating a rich biodiversity crucial for regenerative agricultural methods, which focus on restoring soil health and promoting a balanced ecosystem. By encouraging natural processes, La Collina dei Ciliegi supports sustainable and environmentally friendly wine production that respects the land and its resources.

KeywordsCollina, Ciliegi, Macion, Valpolicella, Ripasso
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