The grapes were sourced from a selection of Marlborough sites ideal for producing rich and vibrant Pinot Gris fruit. The Wairau River has deposited various soils over millennia, resulting in a diverse and lively range of terroirs. The vines are predominantly replacement cane pruned, with VSP training methods; this combination ensures an optimum balance between good yields while ensuring airflow throughout the canopy, which helps to minimise the risk of disease pressure in the vineyard. The cooling sea breezes in Marlborough create a wide diurnal temperature range that allows for retaining vibrant acidity, balancing the concentrated fruit notes. The grapes are machine-harvested during the cool mornings and are swiftly transported to the winery to maintain the freshness and vibrancy of flavour.