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Libertine Brut Rosé NV - A Premium English Sparkling Wine Country: England Region: Essex Grape Varieties: Pinot Noir 60%, Chardonnay 40% Alcohol By Volume: 12.5% Dry/Sweet Rating: 2 (Dry) Residual Sugar: 8 g/L Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No Organic: No Biodynamic: No Case Size: 6 x 75cl Producer: Libertine
Description The Libertine Brut Rosé NV is a refined English sparkling wine from the picturesque Essex region. A beautiful salmon pink hue, reminiscent of the finest rosé Champagnes, sets the stage for an elegant tasting experience. This vibrant wine blends 60% Pinot Noir with 40% Chardonnay, creating a harmonious balance between fruity brightness and crisp freshness. The initial aromas of ripe summer fruits, with a subtle spice undertone, captivate the senses. On the palate, the wine delivers a pleasantly dry profile with a nuanced biscuity finish, offering a perfect complement to the lively fruit character.
The Libertine Brut Rosé NV showcases the best of English sparkling wine craftsmanship, with a sophisticated yet approachable nature that makes it an ideal choice for various occasions, from celebratory moments to casual gatherings.
Premium English Sparkling Wine: Sourced from the renowned Essex region, this wine epitomizes quality and elegance.
Ideal for Special Occasions: With its refined bubbles and dry finish, it's the perfect choice for toasts, anniversaries, or gift-giving.
Vegan-Friendly: Produced without the use of animal-derived ingredients, making it suitable for vegan and vegetarian diets.
Customer Reviews "A beautifully balanced sparkling wine. The fruity flavors are vibrant, but it finishes dry with a hint of biscuit. Perfect for any celebration!" "A fantastic English Rosé! Smooth, crisp, and the biscuity notes make it a real standout." "I’ve tried several English sparkling wines, and this one is by far the best. It’s dry but with enough fruit to keep things refreshing."
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Grapes are sourced from Hollands Farm and Clay Hill Vineyard in Essex, where soils are primarily composed of clay, gravel and sand. The vineyards are sustainably cultivated, and the vines are minimally pruned using the VSP training system. Long, dry summers give Essex a head start. Fruit flavours are always a tad more exuberant than elsewhere, and the body of the wine is inherently fuller.
