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Mas Becha Barrique Rouge Cote de Rousillon Villages 2019
Mas Becha Barrique Rouge Côtes du Roussillon Villages 2019
A Bold Expression of the Roussillon Region
Grapes: Syrah 70%, Grenache 15%, Mourvèdre 15%
Country: France
Region: Roussillon, Côtes du Roussillon Villages
ABV: 15%
Body: D (Full-bodied)
Residual Sugar: 0
Contains Sulphites: Yes
Vegan: Yes
Vegetarian: Yes
Organic: Yes
Biodynamic: No
Case Size: 6 / 75cl
Winemaker: Charles Perez
Closure: Natural Cork
Wine Description:
The Mas Becha Barrique Rouge 2019 from the Roussillon region offers an exceptional tasting experience, showcasing the rich diversity of the Côtes du Roussillon Villages. Crafted from a blend of 70% Syrah, 15% Grenache, and 15% Mourvèdre, this wine delivers an intense bouquet of ripe blueberry and blackcurrant jam, with nuances of vanilla and subtle oak spice. Full-bodied and generous on the palate, it’s a wine that envelops the senses, with soft, sweet tannins complementing the explosion of fruit flavors. The finish lingers with finesse, leaving a lasting impression of elegance and depth.
Perfect for pairing with hearty dishes, grilled meats, or rich cheeses, the Mas Becha Barrique Rouge 2019 is a wine that will evolve beautifully over time, offering even greater complexity as it matures.
Awards:
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Top 100, Wine Merchant, 2022
Suggested Links:
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Buy Mas Becha Barrique Rouge from Corking Wines
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Explore Our Organic French Wines Collection
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Discover More Wines from the Côtes du Roussillon Villages Region
Customer Reviews:
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“A beautiful wine with incredible depth. The perfect balance of fruit and spice, it’s rich without being overpowering. Highly recommend!”
— Sarah, London -
“Smooth and full-bodied, with a great finish. The oak and vanilla notes add a lovely touch. One of my favorites!”
— David, Manchester -
“This wine delivers everything you expect from the Roussillon. Bold, elegant, and packed with flavor. Worth every penny.”
— Emma, Edinburgh
Price | £137.05 |
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Country | France |
Vintage | 2019 |
Bottles Per Case | 6 |
Bottle Size | 75 |
Winery | The vines are grown in Aspres terroir, which characterises the sun-drenched terroir bordered by a garrigue landscape. The Mas Becha grapes come from selected parcels with clay, silt and marble pebble stone soils. The vines are farmed organically, without the use of pesticides or chemicals. Manure and compost from organic matter are used on the vines, which are made on-site, and the vines are treated with fermented plants, copper, and sulphur. |