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Masottina Calmaggiore Extra Dry Prosecco Treviso NV
Masottina Calmaggiore Extra Dry Prosecco Treviso NV
- Country- Italy
- Region- Veneto
- Grape Varieties- Glera 85%, Other Varieties 15%
- Alcohol by volume- 11%
- Dry/Sweet value: 3 (1 is dry, 7 is very sweet)
- Residual Sugar: 13
- Contains Sulphites: Yes Vegetarian/Vegan: Yes/Yes Milk/Eggs: No/No
- Organic: No Biodynamic: No
- Case 6/ 75cl
- Producer- Masottina
- A delicate straw yellow with fine, lingering perlage. Intense but refined, on the nose strong scents typical of the variety, including apples, apricots and white melons, added the fresh, citrus notes of limes, lemons and pink grapefruit. On the palate, hints of fresh fruit are in tune with the fragrance through to the soft, harmonious and elegant finish with balanced sweetness.
The selected hand-picked grapes are vinified by gravity method and fermented off the skins at a controlled temperature of 15 - 18°C. The prise de mousse and lees maturation typically occur for approximately 60 days in pressure tanks, on selected yeasts, at a temperature of 13 - 14°C. The wine is aged for at least one month before distribution.
A delicate straw yellow with fine, lingering perlage. Intense but refined, on the nose are strong scents typical of the variety, including apples, apricots, and white melons, adding fresh citrus notes of limes, lemons, and pink grapefruit. On the palate, hints of fresh fruit are in tune with the fragrance through to the soft, harmonious and elegant finish with balanced sweetness.
Grape Glera 85%, Other Varieties 15%
Price | £103.59 |
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Country | Italy |
Vintage | NV |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | Vineyards are exclusively in the Province of Treviso, a highly favourable area with ideal growing conditions within the Prosecco DOC denomination. Vines are Guyot trained, and vineyards are tended sustainably according to the standards of the National Quality System of Integrated Production (SQNPI. Calmaggiore takes its name from the main thoroughfare in the historic centre of Treviso, a way of paying homage to the province in which the Prosecco wine is made. |
Keywords | Masottina, Calmaggiore, Prosecco, Treviso, Veneto |